The month of Sawan has started. The coming Monday is the second Monday of Sawan. Devotees of Shiva often observe a fast on Mondays in this month. Lord Shankar is pleased by observing fast on Monday and fulfills all his wishes. If you also keep fast on Monday of Sawan. So make sago khichdi in the fruit diet. This will not only end the hunger of the day but also it will be ready in a hurry. So let’s know how to make Sabudana Khichdi.
Sabudana, boiled potatoes, roasted peanuts, curry leaves, one inch long piece of ginger, two to three green chilies, cumin seeds, freshly grated coconut, sugar, one teaspoon lemon juice, two teaspoons desi ghee, rock salt as per taste.
In making sabudana khichdi, sabudana is often stuck in the pan. In such a situation, if you want to make fluffy and non-sticky sago khichdi, then follow these tips also. Soak the sabudana in water for at least two to three hours. When the sabudana gets soaked, filter it and keep it aside. Now peel the boiled potatoes. Also, roast the peanuts and take out the peel.
Peel the peanuts and grind them. Now mix peanut powder, salt in the puffed sabudana well. Heat a pan on the gas. When the pan becomes hot, add desi ghee and heat it. Then add cumin seeds in it. When cumin seeds crackle, add green chilies. Grate ginger together and put it. Also add potatoes cut into pieces and fry. After frying well, add sabudana to it. Roast it well and wait for the sabudana to become transparent. Then turn off the gas and serve hot by adding green coriander and lemon juice.